Acceptable appearance and taste; easy storage; and quick preparation, service and use are benefits of instant foods.
Specifically, instant foods designate edibles that are pre-processed for subsequently fast reconstitution. They include dried drinks and soups; pre-cooked cereals and potatoes; and pre-formulated puddings. Their inclusion in consumer kitchens and pantries means ease of storage until use, palatable appearance and consumption, and no-fuss preparation and service for those times when schedules become so busy and demanding that meal time must be minimized.
They may contain a lot of additives you might want or need to avoid, but provided these limits don't apply and you don't rely on them as a staple part of your diet, they don't really have any particular disadvantages. They might be being more expensive and less satisfying than non-instant noodles.
They are very quickly prepared and thus save time in cooking.
On the positive side, people claim that instant food s are cheap and delicious. Also people sdays it is important that foods can be prepared so quickly
Because they do not need to be boiled in water before they are eaten. They can just be added a pan with other stir-fry ingredients, and heated.
Mainly, convenience and portability.
it quick
meal set out table ready to access
pick up
Ready availabililty and renewable resource.
M.R.E. (meal, ready-to-eat)
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Ideally fried eggs are eaten as soon as they are ready. Plan your cooking schedule so that they are ready when the remainder of the meal is ready.
Ready availabililty and renewable resource.
Go ask a doctor I don't care.
They,1. Clean their house2. Make sure there is no yeast in the house3. Prepare for the meal (Seder meal)
something like a lunchables lunch -M♥
They're packaged ready-to-eat.
60C