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Acceptable appearance and taste; easy storage; and quick preparation, service and use are benefits of instant foods.

Specifically, instant foods designate edibles that are pre-processed for subsequently fast reconstitution. They include dried drinks and soups; pre-cooked cereals and potatoes; and pre-formulated puddings. Their inclusion in consumer kitchens and pantries means ease of storage until use, palatable appearance and consumption, and no-fuss preparation and service for those times when schedules become so busy and demanding that meal time must be minimized.

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11y ago

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