because they are kinda are
Abalone live for a maximum of 15 years. for more information about abalone.... http://oceanlink.island.net/Conservation/abalone/BHCAP/development.html
Abalone are not considered scavengers. They are herbivorous marine snails that feed on algae and seaweed.
no they do not
Abalone turns dark during cooking due to a chemical reaction known as melanoidin formation, which occurs when proteins and sugars in the abalone react under heat. This reaction causes the meat to become darker in color and can also enhance the flavor of the abalone.
In New Zealand it is known as Paua (pronounced Parwa) Ormer
Well braised abalone, depends on its size and where it's from. the most expensive abalone in china (originated in japan) can cost you (in US dollars) $1500 --- $2500
Abalone is expensive compared to other seafood options because it is a slow-growing mollusk that is difficult to farm, making it rare and in high demand. Additionally, abalone has a unique and delicate flavor that is highly prized by seafood enthusiasts, further driving up its price in the market.
Their are nine spiecies of abalone. Their's black abalone, flat abalone, green abalone, pink abalone, pinto abalone, red abalone, threaded abalone, western abelone, and white abalone.
Abalone is Abalone in English too.
Abalone.
An abalone steak is a steak made out of the California Red Abalone. The California Red Abalone is a species of very large edible sea snail.
An abalone is aboutg 25 in long.
look! I see an abalone
no only in california in the US
Abalone Alliance ended in 1985.
Abalone Alliance was created in 1977.
Red abalone was created in 1822.