Not to me! But it varies with the meal.
Not all of Thai food is spicy. For example panang curry which is not so spicy. We also have some dishes that are mild in taste ie. Mee Krob, Thai omelet, Thai steamed egg, etc.
Thai food is spicy because they use a variety of spices and herbs.
Nearly every Thai food begins with a paste made of whole spices and herbs pounded together with a pestle and mortar.
Most pastes start with shallots, garlic, and green or red chilies. A variety of other herbs and spices are then added such as coriander, Thai chili powder, galangal, green peppercorns, lemongrass, turmeric and Kaffir lime leaves.
Lemongrass and basil are also used in Thai cooking.
The spiciness of Thai green curry comes from fresh green Thai chilis (also known as Bird’s eye chilis). These chilis are pounded together with other herbs such as lemongrass, galangal, shallots, garlic, and kaffir lime peel to make the green curry paste.
If you are making your green curry paste from scratch, you have the ability to adjust the spiciness of your curry by increasing or decreasing the amount of green chilis in the paste. If you are using a pre-made paste, you can adjust the spice level by using more or less of the paste, but this can result in dilution or concentration of the other flavors as well.
Most of it is.You know if Mexican food is not spicy then it is not Mexican food.
Some regional cuisines in China, such as Szechuan, are famous for being spicy. Many other regions in China also have spicy dishes. American Chinese food is generally not spicy.
red curry
sweet,sour and spicy.
All types of people like Chinese food. Mexicans tend to like spicy food and different flavors and Chinese food meets that criteria.
some are not hot at all, but the spicy one is much more delicious and famous
Sometimes it is spicy. All cultures have at least one food that is spicy.
Fijians tend to have spicy food
No.Teriyaki is Japanese. Although there are similar flavors (with suger, soy source,rice wine) in Chinese food, but they are boiled and more spicy than Japanese. "-yaki" means grill. So, "teriyaki" is grilled food.
Spicy in hindi can be said as 'TEEKHA'. It is the expression for the spicy food.
No it is not spicy it is rather used in herbs
Afghan food can be really spicy, or not spicy at all. Every family/individual adds their own "secret ingredient." I'm afghan and the afghan food I make is really spicy because that is what i like. :)
Indians mostly eat spicy food but not always.
generally spicy but not all the time.
vegies and spicy stuff