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Why is a kitchen knife a wedge?

Updated: 10/18/2022
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6y ago

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The edge of a knife separates the material being cut using the principle of a wedge. The edge of the wedge is being forced between the fine structural elements of the material being cut using the action of the simple machine we call a wedge.

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6y ago
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6y ago

The shape a kitchen knife is a wedge (essentially a triangle shaped profile) but its action has nothing to do with being a wedge.The functioning of a knife depends on increasing the pressure on the part of the knife in contact (the edge) with the tomato or whatever you are cutting. If you apply 100 grams of force to the blade and the point of contact of contact is fraction of a square millimetre the pressure on the tomato can be several kg per square centimetre. This is enough to split the cells of the object being cut.

This is much like the reason a nail can pierce a board while the hammer head won't.

If anything the process at work is more like a lever

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Q: Why is a kitchen knife a wedge?
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