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A soufflé pudding is called so because it combines the characteristics of a traditional soufflé and a pudding. The term "soufflé" refers to the light, airy texture achieved by incorporating beaten egg whites, while "pudding" denotes a creamy, custard-like base. This dessert typically rises during baking, similar to a soufflé, and has a rich, smooth consistency, making it a unique blend of both culinary styles.

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1mo ago

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