A soufflé pudding is called so because it combines the characteristics of a traditional soufflé and a pudding. The term "soufflé" refers to the light, airy texture achieved by incorporating beaten egg whites, while "pudding" denotes a creamy, custard-like base. This dessert typically rises during baking, similar to a soufflé, and has a rich, smooth consistency, making it a unique blend of both culinary styles.
Some soft snack foods are pudding, Jello, banana, ice cream, parfait, mousse, and souffle.
Souffle?
Bird's nest pudding is a dessert made with apples and has a somewhat souffle like pastry. It is traditionally served with sweetened cream, flavoured with nutmeg. It must be served directly from the oven or it will fall. One recipe found online was first published in 1894. This pudding is mentioned in the book "Farmer Boy" by Laura Ingalls Wilder. Several recipes were located by typing bird's nest pudding into "Google".
Body souffle is a type of a lotion which a person would put onto their body. This is called body souffle if the lotion is thick or whipped, and has a nice smell, with high quality oils and ingredients for a softer and smoother feel to the skin.
figgy pudding
The souffle originated in France.
its a souffle from France mate!
its called the plum pudding model
black pudding is called 'boudin' (masc.) in French
The name was plum pudding.
It looks like stones in pudding.. I think it's actual name is conglomerate.
The Cheese souffle originated in champagne