Spatulas, laboratory spoons
It's a semi-solid or solid. It does not follow the shape of the container it is in unless force is applied to it, scooping with spoon, pouring it (air pressure) etc.
This is to prevent contamination of the remaining reagent in the bottle.
Hard and strong Solid Shiny Good conductor od heat and electricity Malleable (you can mold it) Ductile (when molded it does not lose ant properties) Chuck xxx
'nothing, it's like putting a spoon in a hot soup' Wrong ^ As the metal spoon is a better conductor of heat than the air the hot water (or soup) and the spoon as a larger surface area with the air (or active sight) it transfers heat to the surrounding faster, thus cooling the hot liquid faster.
A spoon is a solid!!!! It can either be made of ood or metal; both are solids. A spoon can hold either solids or liquids, but not gases.
liguid
Yes.
because metal is bindable and wood is a solid
A slotted or perforated spoon, is designed to lift out a solid from as liquid and allow the liquid to drain away.
Spatulas, laboratory spoons
It could be any of the three depending upon the temperature.
A spatula is a spoon-like implement, used to take small quantities of solid chemicals.
from like 50.00 if solid silver or under 10.00 if plated
The spoon is Gallium, which has a melting point of 85degree F. so it would stay solid in room temperature but melt in heated water, and would not burn your finger.
they both are cells
The spoon will almost always be warmer than the dry ice. As heat is transferred from the spoon to the ice, it will promote rapid sublimation of the dry ice it is contact with (sublimation = direct change from solid to gas). All that rapidly released gas moves the spoon out of the way - tilting it this way and that and bringing different parts of the spoon into contact with the surface of the dry ice - which then causes gas to be released from that part of the surface. The net effect is that the spoon rattles.