cannig
The canning process is to preserve the food in the can. Sterilization is the process of killing bacteria that is normally heat resistant.
Commercial canning is done on a far greater scale than home canning. Other than that commercial canning includes methods not used in the home such as pasteurization and ionizing radiation. One more big difference is the types of containers used in commercial canning include tin-lined steel cans that require an opener to slice the lid from the can, and laminate vacuum pouches used for fruit drinks and other liquids. Home canning uses primarily glass jars with 2-piece lids. Finally, more chemicals are used in commercial canning than in home canning.
The difference is that commercial sterilization takes place in irradiation chambers and regular sterilization does not. A irradiation chamber can hold up to 50 tons and is sealed up before the high energy x-rays kills off anything living.
It is not safe to reuse commercial canning jars for home canning. The glass in home canning jars is thicker than in commercial jars and they are created specifically to work with 2-piece lids. It is also not advisable to use very old canning jars.
sterilization
These are only some of them.. Sterilization Enzyme action Pectin Blanch Canning Bottling Dehydration Pickling Wrinkle test Flake test
You can rewarm the batch and add additional sugar, but you will have to go through the entire sterilization/canning process again to preserve it beyond a couple of weeks.
That's commonly called either sterilization, or a vasectomy.
Yes. Chemical sterilization and cold sterilization are the same thing.
Sterilization
This is a procedure of sterilization using a gas.
This is the mandatory sterilization of abnormal or undesirable women.