Why is cheese an Egyptian element?

Answer 1

Oh honey, cheese is not an Egyptian element like fire or water. Cheese has been around for thousands of years and was enjoyed by many ancient civilizations, including the Egyptians. They used to make cheese from goat and sheep milk, and it was a tasty treat for them just like it is for us today. So, while cheese may not be an official element in the Periodic Table, it definitely had its place in ancient Egyptian cuisine.

Answer 2

Cheese was considered an important element in ancient Egyptian cuisine because it provided a good source of protein and essential nutrients such as calcium. The ancient Egyptians used a variety of methods to make cheese, including curdling milk with acid or rennet and then straining the curds to form cheese. Cheese was often offered as a food offering in religious ceremonies and was also a popular ingredient in everyday meals for both the wealthy and common people in ancient Egypt.

Answer 3

because cheese was an inportant part of the egyptian diet so they made it an element in the book kane chronichles rick riordan states the elements "earth, wind, fire, water and cheese".

Answer 4

because they thought cheese was cool so they said lets make cheese an element for no reason

Answer 5

Because egyptians liked cheese

Answer 6

because they made it one