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In your kitchen you probably use some kind of glass to cook with. Pyrex measuring cups are used to measure out ingredients. A casserole might be baked in a Corningware dish. A stove top could be made of glass. The glass commonly used in cookware is called borosilicate. Borosilicate is made by the addition of the element boron. This treatment gives the glass a highly valuable quality, resistance to temperature fluctuation. Without the addition of boron the glass might destabilize if it was exposed to the heat of an oven then a splash of cold water. The German scientist, Otto Schott is recognized as the inventor of borosilicate (dyer, 2002); however, the rail road industry is responsible for bring it in to our kitchens. Rail road workers used to use lanterns as a beacon to alert on coming trains to avoid collisions. If the glass in the lantern broke lives could be at stake. The Corning Company hired, Ph.D. Chemist, Eugene Sullivan. In 1909 they began sale of Nonex, a lead borosilicate glass, for use in lantern globes. It worked so well that in the following years people bought 68 percent fewer lantern globes. After crashing the rail road market they were forced to expand in to other markets (Davila, 2007). Nonex was reformulated, removing the lead, so that it could be used for cookware and given the familiar name Pyrex.

quartz glass (nearly pure SiO) has higher resistance to temperature fluctuation, but also a higher price. if you use quartz cookware that is neat, but it is probably Pyrex.

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12y ago
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13y ago

1. It has a very high melting point (about 1700 c), (also retains shape in high temperatures).

2. Doesn't break as easily, is more "shatter proof" due to lower thermal expansion.

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Q: Explain why glass which is made mainly of SiO2 is often used to make cookware?
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