Hotness would activate the buds of the tongue so that it could sense all the ingredients' taste.
A can of soup would weigh 300 grams. 300 kilograms would be a much larger weight than a typical can of soup.
The cup of hot coffee has more thermal energy than the bowl of warm soup.
No, hot air is less dense than cold air.
Cold air feels cold because it has a lower temperature than our body temperature. When we come into contact with cold air, it absorbs heat from our skin, making us feel cold.
Yes, cold temperatures can drain batteries faster than normal.
You've never had Gazpacho?? How dare you suggest that my famous Gazpacho is not as good as horrible cream of tomato!!! I am horribly insulted!
Tastier is correct when forming the comparative:Chocolate ice cream is tastier than strawberry ice cream.
i haven't tried you!
not all soup makes you hot, if the soup is cold, it will probably make you cold. The reason hot soup makes you hot ,is because of something called convection. Convection is the process of heat being transferred from one substance to another.
Transferring heat from the soup to your breath. If you have a pot of hot water and then moc it with cold water, the two will heat exchange until the temperature through out the water is the same. It's the same principle.
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
We tilt the soup bowl so that to collect soup in the spoon and being careful not to leak out soup on our apron as we eat. It is more convenient to tilt the soup bowl away rather than towards you so that it doesn't fall down
yes, i like ham a lot better than turkey, but that's just me
Lemsip (lemon throat drink) , lemon juice, honey or chicken soup.
The purpose of a food saver bag is to keep the food fresh. If your in a cold climate area than if you have a food saver bag than it will keep your soup warm instead of getting cold.
No, turkey is not healthier than chicken because you shoudn't eat turkey.
To cool soup quickly and efficiently using an ice paddle, simply place the paddle in the soup and stir gently. The ice paddle will help transfer heat away from the soup, cooling it down faster than just letting it sit. Stirring the soup will also help distribute the cold temperature evenly.