Because it is made using split peas.
It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.It is Pea Soup. This recipes origin is from Sweden.
SPLIT PEA SOUPYellow pea is in split pea soup so if you ever wonder just don't eat it.split pea soup is good
Yes. There is one that starts: Pea soup hot, Pea soup cold, Pea soup in a pot, Nine days old.
Pea soup is soup made from peas and ham. It is found in many kitchens
Pea soup fog is fog that is extremely thick, or heavy.
pea soup fog is fog witch contains green peas and cample soup.
Manganese, copper, folate, vitamin B1, and potassium are found in pea soup. One cup of split pea soup has 231 calories.
pea soup came from spain, if you want to know how because spanish were pea soup farmers
It was pea soup bread and milk It was pea soup bread and milk
Split pea soup is a healthy choice if you make it without cream.
Anyone can roast beef, but no one can pea soup
dont wack off in your soup
Yes. A food mill does work well for making pea soup, especially if you want your soup to have a fine texture. You didn't specify whether you were talking about fresh pea soup or split pea, so here is one of each: http://www.food.com/recipe/fresh-pea-soup-444960 and http://www.food.com/recipe/dutch-snert-split-pea-soup-226954
Mushroom soup sounds good!
Split pea soup can be kept in the refrigerator for up to 3 days.
One is vegetarian, (Pea Soup) and one is for people who eat meat... :)
The cast of Pea Soup - 1979 includes: Marie Eykel as Narrator
You can safely store pea soup in the refrigerator for 3 - 4 days.
Buttered and toasted bread or biscuits are both good with pea soup.Ham on Rye bread sandwich is also great served with pea soup.
It is Dutch and means "Pea Soup"
split pea soup