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Why do you think it is necessary to wear food safety wear in high risk areas?
Wiki User
∙ 11y ago
That depends what protective clothing you are referring to. Aprons, frocks, hairnets and gloves are to protect the food from possible contamination by the food handler and their clothing. If the food handler is a butcher, chain mail would protect the wearer's body from the cutting instruments. And people who handle hot equipment could wear heat-resistant gloves to protect them from burns.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoSo you dont get burned while cooking even though its bound to happen
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What areas do you implement food safety plans for in the workplace?
Food safety plans are implemented for food service activities in the workplace, such as cafeterias, kitchens, etc. If the function of the workplace is to process food, then a food safety plan is implemented for all areas where food or materials that may come in contact with food are to be found.
What are the areas of training in catering safety?
Mostly, it is about food server safety training and food safety training. Food safety is one of the biggest safety issues when it comes to the food and hospitality industry. You and your workers need to have the right training for food serving and food safety as without it, you can put a lot of people in danger.
Is it necessary to have a certificate to operate a food cart in the street in Oregon?
In the streets of Oregon, it is necessary to have a certificate in order to operate a food cart. This is done to ensure food safety and for the good of the public.
What are the potential hazard to food safety?
Choking, Allergies, and getting food stuck in places. (I think)
Which potential biological food safety hazard does smoking in food storage an prep areas cause?
saliva an get on the food handlers hands
Are zoos rally necessary?
i think zoos are not necessary becouse here animals not provide good food
Why do you need to do food hygine training?
Food hygiene training is necessary to ensure that food preparation is safe for the consumers. Training lets food handlers develop certain skills to comply with food safety standards.
What practices might lead to food contamination in a workplace?
By not practicing High Standards of personal hygiene. Food Handling areas, equipment and surfaces are not thoroughly cleaned, sanitized and maintained. Not ensuring protection and safety while handling food. Lack of training on Food Safety Standards/Programs
Why is the digestion of starch necessary?
Because it breaks the food up that your eating I think
When safety become necessary?
Safety is essential all the time right from Womb to Tomb. The moment you are conceived by the mother, safety becomes necessary. In the womb you do not require Oxygen, water, food; but if your safety is not there, you can not take birth in this world. From birth to death all the time safety is required - day and night - throughout the life. After death safety is required for the dead body till it is cremated. Only after cremation you go to dust and safety is no longer required for yo.
Why it is important to monitor food safety procedures at key stages in the process?
Think about the massive recalls of dangerous foods. The safety procedures were NOT monitored.
What practices might lead to contamination in a workplace?
By not practicing High Standards of personal hygiene. Food Handling areas, equipment and surfaces are not thoroughly cleaned, sanitized and maintained. Not ensuring protection and safety while handling food. Lack of training on Food Safety Standards/Programs
