A sharp chisel takes less effort to use, and is less likely to slip.
because you cut yourself easier with blunt things because they slip
Because the point of a sharp nail does not encounter as much resistance as a blunt one
the sharp knives work better because they give u a better cut then blunt ones
The sharp edge of the knife has less area than the blunt edge. So we are able to cut easily using less strength with a sharp edge of the knife.
The larger pointed exert larger pressure than ablunt end because the sharp end takes small than the blunt end.
The larger pointed exert larger pressure than ablunt end because the sharp end takes small than the blunt end.
A blunt knife tends to squash the fruit before cutting. A sharp knife will slice through the fruit without squashing. Less pressure is needed to slice with a sharp knife.
A sharp knife cuts much better than a blunt knife. A sharp knife is less likely skid off and cause an accidental wound.
"The sharp knife goes where you send it, the dull knife goes where it wants" is a reminder to keep your edges sharp. The dull blade is deflected by a hard material.
Because the cutting edge has a smaller area when the blade is sharp so the pressure it can exert increased
You are crushing the onion not slicing it releasing more of the oils.
There is more surface area so the force is spread out more