Converting lactose into glucose and galactose allows lactose-intolerant people to consume milk products. Glucose and galactose also taste sweeter than lactose so the need for additional sweeteners in flavored milk products is reduced. As glucose and galactose are more soluble, it gives ice-cream a smoother texture. Glucose and galactose can be fermented by bacteria more quickly so the use of these monosaccharides shortens the production time of cottage cheese and yogurt.
Because glucose is what the cells of the body uses.
They are converted into glucose as only glucose can be used to provide energy for the body.
Lactose
Glucose and Galactose.
Lactose is a disaccharide composed of one glucose molecule bonded to a galactose molecule.
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
No. The lactose is broken down into it's components, glucose and galactose.
Glucose and Galactose.
The monosaccharides galactose and glucose, when bonded together through a condensation reaction, form the disaccharide lactose.
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
Glucose, galactose
Lactose
Lactose
lactose
beta-glucose and Galactose
Lactose is a disaccharide, made up of a bonded glucose and galactose.
When a molecule of lactose is hydrolyzed the monomers that had linked together to form lactose will be pulled away from each other through the addition of lactose. Lactose is made from GLUCOSE AND GALACTOSE, henceforth these two monomers will emerge through the hydrolysis of lactose. Hope this helps...
The 2 mono saccharides that make up lactose are glucose and galactose. Glucose is basically sugar in its most basic form. It is made by plants through photosynthesis.
Condensation