It is called Spong Iron also as Direct Reduced Iron (DRI)
To reduce a compound is to remove oxygen from it. Iron oxide can be reduced to iron by removing its oxygen atoms.
Iron metal. In the commercial production of iron from its oxide , the iron oxide is reduced by using carbon monoxide. Fe2O3 + 3CO = 2Fe + 3CO2
no
No, it is not an adjective, but a plural noun. The singular noun "bagel" can be used as a noun adjunct with other nouns (e.g. bagel maker, bagel flavors).
The chemical formula for reduced iron depends on the oxidation state of iron. In its reduced form, iron typically exists as ferrous ions (Fe^2+). Therefore, the chemical formula for reduced iron is simply Fe^2+. However, if you're referring to a specific compound containing reduced iron, such as ferrous sulfate (FeSO4) or ferrous gluconate (Fe(C6H11O7)2), then the formula would be different depending on the specific compound.
Here are the ingredients for a plain Panera Bread bagel (from the Panera Bread website): Plain Bagel Unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bagel base (sugar, salt, malted barley flour, calcium sulfate, calcium carbonate, molasses powder [molasses, wheat starch], yeast, soybean oil, ascorbic acid, enzymes [wheat]), brown sugar, yeast. So no, no dairy is made in a Panera Bread Bagel.
The iron is oxidized and the silver is reduced.
Iron in any form is inorganic.
If we talk about metallic iron in sponge, we mean content of reduced (pure) iron. Total iron content reflects Fe in any forms (reduced to pure Fe and Fe in oxides)
bcoz its direct reduced iron
yes