Silica is added to stevia as an anti-caking agent to prevent clumping and ensure the powdered stevia remains free-flowing. Silica is a common food additive that is generally recognized as safe by the FDA. It helps maintain the quality and texture of the stevia product by absorbing excess moisture and preventing the formation of lumps.
petrified
Silica gel is not edible because it is hard and tough. It also has other chemicals added to it that should not be eaten. The silica gel itself is not toxic.
Fossils formed when silica is added are called silicified fossils. Silica replaces the original organic material of the organism, resulting in a preserved fossil with a glassy appearance. This process can produce detailed and well-preserved fossils.
Stevia drops are the Stevia leaf crystals broken down into liquid form with water. You can get Stevia drops in many flavors as well as just clear. Ask what percentage of Stevia is used before you buy as some companies don't use much Stevia.
No, stevia is not an effective contraceptive.
No. Stevia with Dextrose includes Dextrose whereas, plain, pure Stevia should have only Stevia Rebaudiana Bertoni. Now, most Stevia powders have fillers to help with packaging ie. Erythritol and Xylitol, both of which are natural . Watch the ingredients in the brand of Stevia you choose and make sure you know what the fillers are and what percentage of Stevia is in the product. Some may have a lower percentage of Stevia, a higher percentage of filler, as well as unsafe fillers. Stevita Stevia has 95-98 percent of Stevia in their products. See the related link for further information.
Everything is healthy if eaten in moderation. Yes, stevia is healthy. In fact stevia is much healthier than sugar.
Stevia Extract should only consist of Stevia, broken down into liquid form, and natural flavors. www.steviasmart.com
Stevia ia plant, a mixture - not a compound.The principal components of stevia are stevioside ans rebaudioside.
There are 0 calories in a tsp of stevia.
Answer Stevia is the short name for a plant that is reported to have its origins in Paraguay and Brazil. Its real botanical name is, Stevia rebuadiana Bertoni. It is a natural sweetener and people use it in place of sugar. In many languages, the name for the plant translates literally as "sweet leaf". Stevia is a sugar substitute that comes from a plant, and has no calories. <a href="http://globalsteviainstitute.com/consumers/stevia-story/what-is-stevia/">What is Stevia</a>
Some suitable substitutes for liquid stevia in baking recipes include powdered stevia, granulated stevia, honey, maple syrup, agave nectar, and monk fruit sweetener.