Stoichiometry is important to chemistry because it is how you find important things in chemistry like particles, grams, moles and liters.
Stoichiometry is the calculation of the various products and reactants in chemical reactions. The two types are reaction stoichiometry and composition stoichiometry.
When a problem has a label "stoichiometry" on top of it.
An example of stoichiometry is any chemical reaction. HCl+NaOH->NaCl+H2O may be an example of stoichiometry.
Stoichiometry is not a method of measurement, it is a concept for the ratios of reactants and products.
The heart of stoichiometry is the mole ratio given by the coefficients of the balanced equation
Stoichiometry is used to find the molar ratios between the reactants of a chemical reaction.
stoichiometry is very important in chemical equations because it tells you the relationship between substances in the same chemical equation. If you know the properties and relationship of one substance in the equation, you can calculate the relationships between all the substances in the equation.
Stoichiometry is about the Lavoisier's principle on the conservation of mass and elements in chemical reactions.[Cf. Related links on A. Lavoisier, below this answer]
As stated in the category description: "Stoichiometry is a branch of chemistry which deals with the ratios of the reactants and products involved in chemical equations."
Keith F. Purcell has written: 'Stoichiometry' -- subject(s): Problems, exercises, Stoichiometry
What is the social security of atoms?
nothing at all
Stoichiometry is useful because it is basically balancing equations and when you make food you have to balance the food spices out. It is useful everyday but not every hour.
The term "stoichiometry" comes from the Greek words στοιχεῖον (i.e. stoicheion) meaning "element" and μέτρον (i.e. metron) meaning "measure".
Stoichiometry uses coefficient ratios to relate moles of one molecule to moles of another