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The silverside is tougher than the topside just because of where it is cut from. The silverside is cut from the back of the thigh.

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Why are hen chicken wings are tougher than regular chicken wings at the store?

Hens are much older than the chickens grown for meat. The older the animal is when slaughtered, the tougher the meat. Poulets or capons for meat production usually are slaughtered at around six weeks to three months of age. Hens are slaughtered for stew and soup at the end of their prime breeding age, around one and a half years for egg layers, or 2 years for hens that produce eggs for meat birds.


Does loud noise affect beef cattle production?

Yes. Loud noise (as in handlers yelling at cattle, not the running of a tractor) excites cattle, which can make them harder to work with and more wary of you when you next work with them. It teaches them to be flighty and releases the cortisol in their systems which makes the meat darker and tougher. Less docile cattle tend to have lower immunity, more stress, and more mortality rates (not to mention tougher meat) than more docile ones.


Is the silver haired bat a micro-bat?

Yes, the silver-haired bat (Lasionycteris noctivagans) is considered a microbat, which is a term used to describe smaller species of insect-eating bats. Microbats typically have a wingspan of less than a foot and feed primarily on insects.


Who is tougher - lions or tigers?

a tiger cause a lion never hunts alone so is not much good but a tiger has much experience and it is more stretch able so can beat a lion easily i dont know main reasons i forgot but i saw a documentry on it so tigers are much strong


Does a fresh egg have a tougher shell than an older egg?

Yes, a fresh egg typically has a tougher shell than an older egg. As an egg ages, the protective coating on the shell wears off, making it more vulnerable to breakage. This is why fresh eggs are often more difficult to crack.