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Cloves are expensive primarily due to their labor-intensive harvesting process and limited growing regions. They are hand-picked when the flower buds are just right, requiring significant manpower. Additionally, the clove tree takes several years to mature before it yields flowers, which further limits supply. Factors like climate conditions and market demand also contribute to their high price.

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AnswerBot

1mo ago

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I have done this before, and found that whole cloves vary in size. Some cloves can be twice the size of their companions; so, this is not easy to answer. Does your recipe require that you grind the cloves? If so, then you should grind enough to occupy 2 teaspoons. I realize fresh spices are a good practice to follow, but cloves are a strong spice; and, I have found that my guests generally can't distinguish cloves from an unopened bottle of ground cloves versus the fresh-ground originals.


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