yes
No, sodium is not bad for you, but like most things, too much sodium is indeed bad for you.
Dissolve sulfur in carbon disulfide, CS2, NaCl is not soluble in that, so it is left after filtration as solid. (CS2 has bad odor (rotten cauliflower), is toxic, very flammable and volatile)
its not
Calcium chloride can act as an irritant by desiccating moist skin. Solid calcium chloride dissolves exothermically, and burns can result in the mouth and esophagus if it is ingested. Ingestion of concentrated solutions or solid products may cause gastrointestinal irritation or ulceration
No It is not
Sodium Chloride is table salt. If there is salt in your shampoo then it will really hurt your eyes. They will sting really bad.
No. It may cake or clump over time if it absorbs moisture, and it's possible that it could become contaminated by foreign material, but sodium chloride itself will not "go bad."
Sodium chloride is a nonreactive solid at room temperature, and is commonly known as table salt. The two elements that make up sodium chloride are sodium and chlorine. Sodium is a very reactive metal that tastes bad. Pure sodium is explosive when it comes in contact with water. Chlorine is a nonreactive gas that is poisonous, and will kill you if you breathe enough of it. Sodium chloride retains neither the properties of sodium nor the properties of chlorine. This is because compounds (such as sodium chloride) have their own characteristics, and not the characteristics of its component elements.
Both sodium and chloride play important roles in the human body. Sodium is involved in the electrical processes that allow our nerves to function. Chloride aids in some cellular processes.
No, sodium is not bad for you, but like most things, too much sodium is indeed bad for you.
Salt (sodium chloride) is indispensable for the organism. The recommended daily intake is 2-5 g.
The key difference between sodium and sodium chloride is that sodium is a chemical element whereas sodium chloride is a compound containing both sodium and chlorine chemical elements.
good but bad if too much is eaten
The classic example is a mixture of sodium chloride with potassium chloride; simple KCl has a bad taste.
Before or after is not important; the recommended daily intake of sodium chloride is 2,5-5 g.
Dissolve sulfur in carbon disulfide, CS2, NaCl is not soluble in that, so it is left after filtration as solid. (CS2 has bad odor (rotten cauliflower), is toxic, very flammable and volatile)
Yes, this increases your sodium intake, which is very bad considering how much sodium is in our every day foods.