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Q: Why is too much sodium chloride bad for the environment?
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Why is sodium chloride bad in shampoo?

Sodium Chloride is table salt. If there is salt in your shampoo then it will really hurt your eyes. They will sting really bad.


Will sodium chloride go bad?

No. It may cake or clump over time if it absorbs moisture, and it's possible that it could become contaminated by foreign material, but sodium chloride itself will not "go bad."


How do the properties of sodium chloride compare with the properties of sodium and of chlorine?

Sodium chloride is a nonreactive solid at room temperature, and is commonly known as table salt. The two elements that make up sodium chloride are sodium and chlorine. Sodium is a very reactive metal that tastes bad. Pure sodium is explosive when it comes in contact with water. Chlorine is a nonreactive gas that is poisonous, and will kill you if you breathe enough of it. Sodium chloride retains neither the properties of sodium nor the properties of chlorine. This is because compounds (such as sodium chloride) have their own characteristics, and not the characteristics of its component elements.


Why is lack of salt bad?

Both sodium and chloride play important roles in the human body. Sodium is involved in the electrical processes that allow our nerves to function. Chloride aids in some cellular processes.


Is soduim bad for you?

No, sodium is not bad for you, but like most things, too much sodium is indeed bad for you.


Is salt have bad?

Salt (sodium chloride) is indispensable for the organism. The recommended daily intake is 2-5 g.


How are the properties of sodium Na similar to or different from the properties of lithium Li or magnesium Mg?

The key difference between sodium and sodium chloride is that sodium is a chemical element whereas sodium chloride is a compound containing both sodium and chlorine chemical elements.


Is sodium good or bad for you?

good but bad if too much is eaten


What are good alternatives to salt?

The classic example is a mixture of sodium chloride with potassium chloride; simple KCl has a bad taste.


Is salt as bad for you if added to food after cooking?

Before or after is not important; the recommended daily intake of sodium chloride is 2,5-5 g.


How would you obtain sodium chloride from a mixture of sodium chloride and sulphur without using water?

Dissolve sulfur in carbon disulfide, CS2, NaCl is not soluble in that, so it is left after filtration as solid. (CS2 has bad odor (rotten cauliflower), is toxic, very flammable and volatile)


Is it bad to put salt on bread?

Yes, this increases your sodium intake, which is very bad considering how much sodium is in our every day foods.