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Why a pressure cooker is used for cooking food?
A pressure cooker will cook food faster and also tenderize tougher meats.
How does a pressure cooker work to cook food faster?
Because the temperatures are high in pressure cooker
Why do mountaineers carry with them pressure cooker?
because external pressure is low on the montains and food dont cook easily that is why mountainers carry with them pressure cooker........
Will cooking in a pressure cooker destroy minerals in food?
No
How food is cooked easily in pressure cooker?
During heating the pressure increase in the pressure cooker; as a consequence the temperature increase, the cooking is faster, part of energy saved, etc.
Why do you use a steamer?
A food steamer or steam cooker is a kitchen appliance used to prepare various foods in a sealed vessel that limits the escape of air or liquids below a preset pressure.
Why food is cooked in pressure cooker?
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
Why is food cooked quickly in pressure cooker?
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
How much do cooking times change when using a pressure cooker instead of a normal pot?
Between cooking with a normal pot and a pressure cooker the difference in terms of time is not much. The pressure cooker can be used depending on the type of food that is cooked.
What is the difference between a pressure cooker and a vacuum pressure cooker?
A pressure cooker uses steam from water to cook food and is usually found in a residential setting. A pressure fryer uses oil to cook the food. Pressure fryers are only found in restaurants and are generally used to fry chicken.
Is it the boiling of water or the higher temperature of water that cooks food faster in a pressure cooker?
On the food
Why food is cooked more quickly in a pressure cooker than in a cover pot?
temperature=pressure/area
