because robbin van persy sucks
Potato chips are deep fried and have high calorific value with more energy than boiled or baked potatoes that have no added hydrocarbons in fried oil.
mashed potatoes scalloped poyayoes boiled potatoes and FRENCH FRIES
No, both are equally healthful. It's what you put in the mashed that will make it unhealthy or not.
to make chips or mashed potatoes or boiled potatoes.
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
The noun potato is a countable noun; the plural form is potatoes.Example: You will need six boiled potatoes to make the mashed potatoes.
To prepare a delicious side dish using boiled white potatoes, you can make mashed potatoes by mashing the boiled potatoes with butter, milk, salt, and pepper until smooth and creamy. You can also make roasted potatoes by cutting the boiled potatoes into chunks, tossing them with olive oil, salt, pepper, and herbs, and roasting them in the oven until crispy and golden brown.
I think we need some clarification here. Are you asking where mashed potatoes were invented? Or do you want to know where modern instant mashed potatoes are made? I don't know if we can definitively answer the first question, because mashed potatoes are so basic. Potatoes are native to the Americas. I don't know if the native peoples mashed their potatoes or cooked them in some other fashion, but I do know that potatoes weren't introduced to Europe until Europeans conquered the Americas. The people in South America had already domesticated the potato by then. It seems reasonable to suppose that they might have boiled their potatoes, and sometimes mashed them, but I don't know if there is any evidence to prove that they did.
boiled potatoes that are mashed up with milk, butter & spices (pepper/salt) cheese plop
Yes, mashed potatoes are made from potatoes and are considered a vegetable.
yeah, scientists have figured it out. but its POTATOES not mashed potatoes
The most commonly used words are "creamy" and "buttery." Oddly, these also describe the two most common ingredients added to boiled potatoes when mashing (cream or half-n-half and butter.) um...yum :)