meat is more valued in some societies than plant food because people cant eat plant food and meat in some civilizations are rare so it is highly valued
Meat is often valued more than plant food in certain societies due to cultural beliefs, historical traditions, and the perceived status associated with consuming animal products. Additionally, the density of nutrients found in meat, such as protein and certain vitamins, may contribute to its perceived value. Economic factors and availability of certain types of meat can also influence the perceived value of meat over plant food in some societies.
Yes, primitive societies have both physiological and psychological needs. Physiological needs include basic requirements for survival such as food, water, and shelter. Psychological needs are related to social interaction, belonging, and self-esteem. Both types of needs are essential for the overall well-being of individuals in primitive societies.
During World War I, there was a national food shortage in the United States due to the war effort. Encouraging Americans to plant and raise their own vegetables helped to increase domestic food production and reduce reliance on imported food supplies, which were being diverted to support the troops overseas. This initiative also promoted self-sufficiency and conservation of resources during a time of national crisis.
conditioned response to the food stimulus, which occurred as a result of the repeated pairing of the food stimulus with a neutral stimulus, such as a bell. Over time, the dogs learned to associate the bell with the food and would salivate at the sound of the bell alone, even in the absence of the food stimulus. This phenomenon is known as classical conditioning.
Examples of cultural relativity include differing attitudes towards concepts such as time, personal space, food preferences, and gender roles. For instance, punctuality may be highly valued in one culture while in another culture, it may be more acceptable to arrive late. Similarly, the level of physical contact considered appropriate can vary widely between cultures.
Stork food typically refers to the narrow and pointed beak that storks possess, which allows them to catch and feed on small fish, insects, frogs, and other aquatic creatures. Storks are carnivorous birds known for their distinctive feeding habits near wetlands and bodies of water.
Phloem takes the plant food from the leaves and takes it to other parts of the plant
hunting and gathering societies and pastoral societies.
fishing societies
The xylem delivers water and the phloem delivers food
They get their food from phloem which carries food from leaves to other plant cells.
The reason why the food that plants make is important not only to the plant themselves, but to other organisms, is because the nutrients that the plant makes from photosynthesis not only helps the plant but other organisms that feed off of the plant and the plant's nutrients.
by eating an animal that feeds on a plant or eat a plant
In most households and businesses, yes, slaves prepared the food. Good cooks were highly valued at Rome and the wealthy vied with each other in having a creative and competent cook.In most households and businesses, yes, slaves prepared the food. Good cooks were highly valued at Rome and the wealthy vied with each other in having a creative and competent cook.In most households and businesses, yes, slaves prepared the food. Good cooks were highly valued at Rome and the wealthy vied with each other in having a creative and competent cook.In most households and businesses, yes, slaves prepared the food. Good cooks were highly valued at Rome and the wealthy vied with each other in having a creative and competent cook.In most households and businesses, yes, slaves prepared the food. Good cooks were highly valued at Rome and the wealthy vied with each other in having a creative and competent cook.In most households and businesses, yes, slaves prepared the food. Good cooks were highly valued at Rome and the wealthy vied with each other in having a creative and competent cook.In most households and businesses, yes, slaves prepared the food. Good cooks were highly valued at Rome and the wealthy vied with each other in having a creative and competent cook.In most households and businesses, yes, slaves prepared the food. Good cooks were highly valued at Rome and the wealthy vied with each other in having a creative and competent cook.In most households and businesses, yes, slaves prepared the food. Good cooks were highly valued at Rome and the wealthy vied with each other in having a creative and competent cook.
its called the stem
Yes. A plant's food is created in its leaves using a process called photosynthesis; it is then transported along the stem into other parts of the plant, in order to nourish the plant.
The plant is a producer because it photosynthesizes and makes food. The animal is a consumer because it eats other organism, such as plants. The plant produces its' own food. The consumer, consumes food made by others or eats other organisms.
There vascular tissues in the plant whcih carries everything throughout the plant, but the tube that carries food is the Phloem.