It could be used to do this - it is capable of doing it.
However, Mercury is poisonous and a Mercury thermometer is made out of fragile glass. Thus the danger that the thermometer would break releasing mercury into the milk (which would be for a person to drink) means that a mercury thermomiter is not the temperature sensor to use in this instance.
It could be used to do this - it is capable of doing it.
However, Mercury is poisonous and a mercury thermometer is made out of fragile glass. Thus the danger that the thermometer would break releasing mercury into the milk (which would be for a person to drink) means that a mercury thermomiter is not the temperature sensor to use in this instance.
I know not of the answer to this particular question?
A food thermometer is typically used for measuring the temperature of different kinds of food. One can measure the temperature of meat, milk products and other kinds of food to ensure that it is stored according to its specified temperature.
There are a few ways to measure temperature while cooking. There are special thermometers that you are able to buy to help with your problem and they are also cheap. Go to your closest cooking shop and ask them if they have any in stock :)
The first one that comes to mind is milk. Mercury is a liquid at room temperature.
Examples: water, Mercury, bromine, milk, vodka, vinegar, juice, beer, wine, etc.
It is often recommended that instant coffee be made with hot but 'not boiling' water.If you add hot water first, the coffee will be less than 100 C. If the milk is colder than the coffee liquid, the drink will get cooler slightly, when you add the milk, depending on how much cold milk you put in. If the milk is hot, you will probably not notice any change in temperature, if there is indeed any change.On the other hand, if you make coffee by first adding milk to the dry instant coffee granules, the coffee will be at room temperature just before you add the milk, and it will rise or fall towards the milk's temperature when the milk as added. Even filter coffee, i.e. made with coffee grounds, will be a little less than 100 c by the time you add the milk.
Mercury is highly poisonous and should not be used in milk production. The only place where mercury might be used in milk production is in mercury thermometers and where possible, these should be replaced with alcohol thermometers.
It has a skin like cover over the milk itself.
mercury has a high boiling point and can measure high temperatures.alcohol has a low freezing point and can measure measure very low temperatures.so to accurately measure very high and also very low temperatures both are used.
you measure it in litres
You can measure milk in quarts
At room temperature