Oats, rice, wheat, barley, corn, often a small hint of sugar and salt. You can also add other grains to it! It tastes yummy with some golden syrup on top.
2. The porridge we have each morn is just oats, rolled and steam cooked at the mill. Salt does improve the flavour. Eaten with a sprinkle of sugar and some milk.
It is a the soup is the liquid and the other thing is a solid.
The origin of making and eating porridge when farmers cultivated oats and other crops for survival, various types of grains were stewed in water to form a thick porridge-like dish. Porridge dates back to the Neolithic times. Scotland seems to be the leading authority on porridge.
Pease can also be written as Peas. But do mind the difference between two.
porridge!
porridge...
(Some possible questions:) Do you like porridge? How long will porridge stay warm on a cold table?
Porridge! And some other high fiber foods.
Yes of course.
Cook up some porridge and pray to it to let it bless you with it's holy porridge powers...
Yes, "porridge" is a common noun. It refers to a type of hot cereal made from oats or other grains, and is not specific to any brand or individual item. Common nouns are general names for a class of objects or concepts, and "porridge" fits this definition.
Porridge has all properties of a liquid
Cook up some porridge and pray to it to let it bless you with it's holy porridge powers...