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Why primary amines have higher boiling point than tertiary amines?
Wiki User
∙ 11y ago
Due to the absence of replaceable hydrogen atoms
Wiki User
∙ 11y ago
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Why do aldehydes and ketones have lower boiling points than their correspending alcohols?
Ketones and aldehydes do not have hydrocarbon atoms which bond to nitrogen or oxygen, individual molecules do not hydrogen bond to each other which makes them have lower boiling points than alcohols.
Does chlorine or oxygen has higher boiling point?
Chlorine has higher boiling point.
Is amine a volatile organic compound?
The lower amines certainly are and that is why they have that poungent unpleasant fishy odor. Higher amines are much lesss volatile. So N, N Dimethyl lauryl amine is not very volatile at all. But as a general statement - yes amines are volatile and they are organic
Which has the higher temperature - boiling water or ice?
boiling water
How does pressure affect boiling point?
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
What events that caused the primary sector to decline?
the primary sector is in decline because the tertiary sector is growing so there is a higher percentage of workers in the tertiary sector than the primary sector
What are primary secondary and tertiary consumers in the tropical rain forest?
primary consumers are the consumers which feed upon the producers secondary consumers are the consumers which feed upon the primary consumers tertiary consumers are the consumers which feed upon the secondary consumers
What is the meaning if tertiary studies?
I assume you meant 'of tertiary studies'... 'Tertiary' refers to the 'third' in a series, following primary (first) and secondary (second). Thus, tertiary studies are the third phase of education following secondary study (e.g. high school, or senior school). Tertiary studies are also known as higher education and can be undertaken at a university, graduate school, graduate college or other higher education facility such as technical college or trade school.
Why do aldehydes and ketones have lower boiling points than their correspending alcohols?
Ketones and aldehydes do not have hydrocarbon atoms which bond to nitrogen or oxygen, individual molecules do not hydrogen bond to each other which makes them have lower boiling points than alcohols.
Does chlorine or oxygen has higher boiling point?
Chlorine has higher boiling point.
Is amine a volatile organic compound?
The lower amines certainly are and that is why they have that poungent unpleasant fishy odor. Higher amines are much lesss volatile. So N, N Dimethyl lauryl amine is not very volatile at all. But as a general statement - yes amines are volatile and they are organic
Which has the higher temperature - boiling water or ice?
boiling water
How does pressure affect boiling point?
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
Does chlorine have a higher boiling point than iodine?
iodine is having higher boiling point
Are carnivores consumes?
Plants are producers, herbivores are primary consumers, and carnivores are secondary consumers, or higher if they eat other carnivores. For example, a carnivore that eats secondary consumer carnivores is a tertiary consumer.
How does salt effect boiling point?
The boiling point is higher.
What C7H16 isomer has the highest boiling point?
Heptane - longer the chain, higher the boiling point. Least amount of branches, higher the boiling point.
