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because lemon juice is high in pectin, which is needed to make jam set.

pectin occurs naturally in most fruit, but some fruits have less than others.

so lemon juice is often added to low-pectin fruit (eg blackberries) to make the jam set more easily.

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13y ago
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15y ago

so it can have a lemony taste to it if you want it.

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14y ago

because it has so much flavor and it adds some tangy if you have some sweet in that dish

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Q: Why is lemon juice called for in many recipes?
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Approxamitely how much juice is in a lemon?

There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.


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