because lemon juice is high in pectin, which is needed to make jam set.
pectin occurs naturally in most fruit, but some fruits have less than others.
so lemon juice is often added to low-pectin fruit (eg blackberries) to make the jam set more easily.
so it can have a lemony taste to it if you want it.
because it has so much flavor and it adds some tangy if you have some sweet in that dish
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
Lemon juice is very acidic. The acid makes it tough for many bacteria to grow. Its called citric acid.
If you would like some good lemon bar recipes I would suggest you try the website foodnetwork. They offer many lemon bar recipes in classic and modern styles.
I myself suffer from a pesky citrus allergy and I must say I never realized how many recipes called for Lemon Juice!! When I was a kid though, my mom began using Vinegar. It is a great Substitute for most things. You will probably have to try it a few times to get the amts right. But all and all it is does the job!
THere are many websites that have recipes. My favorite resource is allrecipes. One tip for shrimp scampi is to use a bit of lemon zest in addition to the lemon juice. It really brightens up the flavor.
There is only one common name for lemon and that is lemon. Majority of lemon juice contains citric acid. Lemon juice provides a good source of vitamin C.
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
It's about half a lemon. Grated lemon peel is useful in many recipes.
There are many different websites to go to find a good lemon pie recipe. One of the best sites to search for the lemon pie recipe is at www.eaglebrand.com/Recipes.
If you mean a tsp. of lemon juice, its about 4 calories.
Cats are not attracted to anything citrus, and many people use lemon juice as a repellent for cats. Lemon juice can make a cat sick.
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