Wanted to find out why food spoiled when it was exposed to warm air.
what will happens to a plant exposed to air
Camphor is a sublimable substance, so it sublimes after some time when exposed to air...
Free radicals
You think probable to oxidants
Wanted to find out why food spoiled when it was exposed to warm air.
Everyone is regularly exposed to low levels of ammonia in air, soil, water, and food. You can be exposed to higher levels of ammonia by breathing it or having skin contact with it. Everyone is regularly exposed to low levels of ammonia in air, soil, water, and food. You can be exposed to higher levels of ammonia by breathing it or having skin contact with it.
what will happens to a plant exposed to air
Calcium tarnishes rapidly when exposed to air.
Sealing your food off from air exposure is how it keeps from spoiling. The foodsaver vacuum does this by sucking the air out of the two plastic sheets your place your food between, which prevents it from being exposed to air and spoiling.
No nonmetals don't change chemically when they are exposed to air! ;)
Camphor is a sublimable substance, so it sublimes after some time when exposed to air...
no. because once it is exposed to air it will automatically die.
The silver exposed to air combines with oxygen in the air to form silver oxide which is black.
Copper (Cu) is the element that turns green when exposed to moist air.
Free radicals
Freezer burn is what happens when frozen food is exposed to air. While safe to eat, the food might not taste fresh.