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Q: Why shouldn't food be exposed to air?
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Related questions

What was Louis Pasteur hypothesis?

Wanted to find out why food spoiled when it was exposed to warm air.


Does ammonia have any health hazards?

Everyone is regularly exposed to low levels of ammonia in air, soil, water, and food. You can be exposed to higher levels of ammonia by breathing it or having skin contact with it. Everyone is regularly exposed to low levels of ammonia in air, soil, water, and food. You can be exposed to higher levels of ammonia by breathing it or having skin contact with it.


What will happens to a plant exposed to air?

what will happens to a plant exposed to air


When calcium is exposed to air what happens?

Calcium tarnishes rapidly when exposed to air.


What is the benefit of a foodsaver vacuum sealer?

Sealing your food off from air exposure is how it keeps from spoiling. The foodsaver vacuum does this by sucking the air out of the two plastic sheets your place your food between, which prevents it from being exposed to air and spoiling.


Do nonmetals change chemically when exposed to air?

No nonmetals don't change chemically when they are exposed to air! ;)


What happened to camphor when exposed to air?

Camphor is a sublimable substance, so it sublimes after some time when exposed to air...


Can the sperm exposed to air revive when moistened with vaginal juice?

no. because once it is exposed to air it will automatically die.


Why do silver articles become black after sometime when exposed to air?

The silver exposed to air combines with oxygen in the air to form silver oxide which is black.


What element turns white when exposed to air?

Copper (Cu) is the element that turns green when exposed to moist air.


When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil what are these molecules cal?

Free radicals


What is meant by freezer burn does it affect the palatability of a meat and chicken?

Freezer burn is what happens when frozen food is exposed to air. While safe to eat, the food might not taste fresh.