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Stainless steel has a different metals which help reduce corrosion or rust when placed in water for a length of time. As opposed to high carbon steel. It is preferred by Health Inspectors throughout the United States.

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βˆ™ 15y ago
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βˆ™ 13y ago

Not all stainless steels are suitable for knives, but you would use martensitic stainless grades due to their corrision resistance, edge retention and hardenability properties. Good examples of such steels are 440c,Ats34, and Cpm s30v.

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βˆ™ 12y ago

Not all stainless steels are suitable for knives; but steels such as 440c, Ats34,Cpm S30v, etc are good because they have a high degree of corrosion resistance, good edge retention, sufficient toughness, etc.

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βˆ™ 14y ago

stainless steel is used to make steel since it is durable,can be easily moulted and is rust resistant

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βˆ™ 12y ago

ordinary steel will oxidize and rust when exposed to water; stainless steel has chromium which prevents this from happening

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βˆ™ 11y ago

cause it wont rust or have chemical reaction with certain foods

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βˆ™ 11y ago

so they dont rust and there durabel wich means there hard wearing

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Q: Why would you use stainless steel to make knife?
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