Because Mercury expands in heat, it is more accurate than other elements used in thermometers.
The sensitivity of a thermometer refers to the minor temperature transform that can be detected or considered. The sensitivity of a thermometer is defined as the increase in the length of the Mercury column per unit increase in temperature. The range of a thermometer, on the other hand, refers to the dissimilarity between the maximum and the minimum temperature. It is calculated in meter/degree Celsius.
The glass around the bulb in a clinical thermometer (the conventional one) is thin because glass is not a good conductor of heat. The clinician and the patient don't want to wait half an hour to get a good temperature reading. By using the thinner glass, the transfer of heat into the thermometer's fluid will be more rapid than it would with an instrument with thicker glass.
the thermometer is thin because it is faster to read the temperature
Most likely because glass is both cheap and a pretty good thermal conductor.
Probably because it is transparent, and durable, and doesn't have much thermal expansion.
to make it more sensitive
The brain stem.
Thermometric liquid is the liquid found in the thermometer that help in the up and down movement of the temperature.
Not quite; This is what the first source said about how a thermometer works; This liquid is sometimes colored alcohol but can also be a metallic liquid called mercury. Both mercury and alcohol grow bigger when heated and smaller when cooled. Inside the glass tube of a thermometer, the liquid has no place to go but up when the temperature is hot and down when the temperature is cold. In other words, the thermometer goes up or down due to the expansion of the alcohol or mercury due to the heat. After reviewing the second source, you will see that the columns go up and down due to the atmospheric pressure. If it goes up and down due to atmospheric pressure it is a manometer. A manometer does not work if it is not exposed to the atmosphere. A thermometer is sealed off to the outside. This is another reason why a thermometer is different from a manometer.
The glass has amorphous structure. It is mean that it made up of very long chain of atoms.
Your everyday glass is made of silica, a sand composed of silicon dioxide, silicon and oxygen.
To enable you to read the level the fluid has reached
because it is cheap and it does not expand on heating therfore it doesnt break
The substance in the thermometer (traditionally mercury (Hg)) rises up because of thermal expansion. As the substance heats up, it expands.
shove it up ur ASSS
mercury
Charles WingerThe Thermometer was invented by Galileo Galilei in 1593. His thermometer consisted of water in a glass bulb; the water moved up and down the bulb as the temperature changed.
the job of the stem is to keep the plant up right and to pass liquid substances through from the roots.
It's made of glass.
A liquid in glass thermometer is sensitive to small changes in temperature due to the thermal expansion of the liquid contained inside the glass tube. As the temperature increases, the liquid expands, causing it to rise up the calibrated scale of the thermometer. Conversely, as the temperature decreases, the liquid contracts, causing it to subside on the scale. This expansion and contraction of the liquid is highly responsive to even slight temperature variations, making it sensitive to small changes in temperature.
When it heats, it expands and then it risesup the narrow glass tube. when it cools, it contracts and falls down. gallileo made one that used a bubble in water and traveled up and down a swell
Its made up a fiber that resembles fiberglass.
the parts of a grape are the stem and the grape. The stem is made up of stem and the grape is made up of a fleshy substance called grapeGood day:-)P.s thank you come again... please!