Because potato have water and potato go hard and soft
No, really. The texture of potatoes is usually pretty directly correlated with water content, meaning that it's easy to tell how much water is in a potato by squeezing it. If it's as hard as a brick, crispy and juicy when you cut into it, and a little pale-looking, chances are it's got a lot of water. If it's slightly spongy and a little darker-looking, it's missing water. (Carrots, on the other hand, are usually the same texture whether they've got water or not.)
That, and it's a tuber, which means that it can absorb water relatively easily (unlike, for example, onions.)
If you are doing the experiment with potato or similar (other plant tissue) then you boil the potato you are taking the sample from before you use it, to shoe that the plant tissue needs to be alive for the experiment to work.
Boiling the potato destroys the cell membrane which is a partially permeable membrane. Thus osmosis is unable to occur as osmosis occurs through a partially membrane and only diffusion would occur.
Any root vegetables would be good. Some good ones could be yam or sweet potato.
osmosis means the movement of water from a high concentration gradient to a low concentration gradient, through a SEMI-permable membrane, osmosis is 'complete' whene both sides are in they state of equalibrium this means when the water molecules are evenly spread out. e.g. a potato clyinder in a water beaker, the water particles in the potato is greater than in the beaker of water, and so as the definition says '...from a high to low concentration...' the water molecules transferr from the potato to the beaker of water. If you don't get it ur dumb
The context for an osmosis experiment typically involves studying the movement of water molecules across a semi-permeable membrane. It aims to investigate how concentration gradients affect the direction and rate of water movement, and how different solute concentrations impact osmotic flow. The experiment can be conducted using various materials, solutes, and concentrations to observe and measure the osmotic process.
A potato is used in the osmosis experiment.
If you are doing the experiment with potato or similar (other plant tissue) then you boil the potato you are taking the sample from before you use it, to shoe that the plant tissue needs to be alive for the experiment to work.
Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.
yes peeled potato go through osmosis.
If a potato has a larger surface are:volume ratio, it will be affected by osmosis more quickly that a potato with a smaller surface are:volume ratio. Presumably a potato with a larger mass will have a smaller SA:Vol ratio, and as such will be less affected.
Boiling the potato destroys the cell membrane which is a partially permeable membrane. Thus osmosis is unable to occur as osmosis occurs through a partially membrane and only diffusion would occur.
Because of osmosis the water in the potato will move into the hypertonic solution causing the potato to lose weight.
Salt solutions are used in osmosis experiment to show that water will move to the side that has more salt. "Water follows salt."
Osmosis.
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
Any root vegetables would be good. Some good ones could be yam or sweet potato.
The process of osmosis.