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Agriculture was more prominent in the middle colonies than in the northern colonies due to the region's favorable climate and fertile soil, which supported the growth of a diverse range of crops. The middle colonies benefited from a longer growing season and milder winters, allowing for the cultivation of grains like wheat and barley, often referred to as the "breadbasket" of colonial America. In contrast, the northern colonies faced harsher climates and rocky soil, which limited their agricultural output primarily to subsistence farming. Additionally, the middle colonies had a more diverse population that embraced various farming techniques, further enhancing agricultural productivity.

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