Lasagne tastes good, is filling, is very nutritious, the ingredients (except for meats) are easily stored, many even without refrigeration, like dried pasta. It can be made with freshly made pasta as well. Part of the ingredients, like the sauce, can be made well in advance and canned or frozen for longer term storage. It is inexpensive to make and contents are easily obtained by ordinary people. It can be varied so it isn't boring as: with meat, without meat, with spinach as a vegetarian dish, with meatballs, with different cheeses, with onion, with mushrooms, with different herbs, etc. American people love lasagna, too! Although the most popular lasagne in the U.S. is the baked version, it can also be eaten without layering and baking for a quicker meal. You might think of it as the Italian version of a casserole.
Most pasta's were created in Italy.
Risotto
Risotto is Italian.
No, risotto is a typical Italian rice dish. You can also notice that paella is the Spanish counterpart of risotto, but with fishes and vegetables.
Italian rice is referred to as "risotto". There are varying types of rice used to make Italian risotto dishes, however the main kinds are: Arborio, Baldo, Carnaroli, Maratelli,Padano, Roma, and Vialone Nano
Yes, it originated in Italy.
A risotto is an Italian rice dish.
Pamela Sheldon Johns has written: 'Pizza- 50 Authentic Italian Recipes' 'Gelato!' 'Risotto (Williams-Sonoma)' 'Williams-Sonoma Collection' 'Italian Food Artisans' 'Italian' -- subject(s): Cookery, Italian, Italian Cookery 'Risotto' -- subject(s): Cookery (Rice), Risotto
Risotto is Italian, Pilaff or Pilau is Turkish. Pilaf is a method of precooking rice in order to reduce preparation time for risotto.
Italian people enjoy all types of rice. Some rices are unique to Italy, though, and used for risotto, such as arborio and vialone nano, or even carnaroli (very popular and sought-after).
Wolfgang David has written: 'Risotto mit Schuss' -- subject(s): Gastronomy, Italian Cookery, Risotto
pasta pizza risotto tiramisu