Actually, if you put a white carnation in food coloring, the carnations will turn that color. Example: Put a white carnation in red food coloring. In a few weeks, the flower will turn red.
Carnations have a stem that allows water and dye to travel easily.
if you put white carnations in a vase with cold water and a couple drops of food coloring then the petals with turn the color of the food coloring..... ex: 1 white carnation+a vase+red food coloring+cold water=red carnation
white flowers (carnation)
Because I said it does ~LG
white flowers or roses such as carnation,white rose, daisies, tulips. etc.
it only absorbs it on aWednesdayand on that day it takes 20hours
Put different food coloring in jar (you can add water if you want lighter color) then take a carnation and split the stem into however many jar of coloring you have. Stick part of a stem in each jar then leave it for a couple hours. This is called colorful carnation if you would like to look it up on the internet. Or go to http://www.stevespanglerscience.com/experiment/00000144
it will become the coler of food coloring you had.
When you put a white flower in food coloring the flower drinks the food die and the pettals change to the color you put the flower in. Its a great science experiment for science fairs and you can get a great amount of facts.
No. Food coloring is simply added for visual effect.
no
A vascular (tracheophyte) plant has a system of tubes or conducting tissues. Xylem transports water and minerals from the roots to the leaves. Phloem transports food from the leaves to the rest of the plant. Angiosperms are vascular and a carnation is an angiosperm (flowering plant). You can prove this by doing the color-changing experiment. Take a white carnation. Place the stem in water with food coloring added. The water travels up the xylem and the color is deposited in the white petals of the flower.
yes it is bad