When bananas are put into a bag they are trapped in its own chemical. This chemical is known as Ethylene. Also the formula for this chemical is known as C2H4. So if you ever decide to put a banana in a bag you should try thinking twice. Instead of putting it in a bag that's closed you could make it last longer by just simply opening the bag and saving money!
A bannana will brown faster in a sealed container because of the bowl that you put it in and how it is sealed.Also because when it is in the sealed container it will sweat causing it to brown faster than the bannana on the counter or the one on in the ziplock bag or on the counter.
brown bag because there is no air and a lack of oxygen.
on the counter because it confines the gas to ripen the banana, on its own.
it doesnt matter about the who an all that matters are the people around you who care
no
two bananas, a counter, a fridge, and some time.
A refrigerator, a counter, and two bananas (preferably from the same cluster).
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
It does not matter what brand. Bananas turn brown faster in the refrigerator.
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If you mean a cut open fruit, no. Both are slowed with application of lemon juice.
no
it turns brown in the refrigarator
I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.
on the counter
Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.