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A banana will eventually turn brown on a coutertop at room temperature and inside a refrigerator. The difference is it will turn brown faster in a cold space, such as a refrigerator.
The skin turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoThe skin turns brown or black faster in the refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
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Will the brand of the banana determine whether the banana will brown faster on the counter or in the refrigerator?
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Will bananas brown fraster on the counter or refrigerator?
it turns brown in the refrigarator
What materials would I use to answer will bananas brown faster on the counter or in the refrigerator?
A refrigerator, a counter, and two bananas (preferably from the same cluster).
Do bananas turn brown faster in the refrigerator or on the counter?
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
What materials would you use to answer will bananas brown faster on the counter or on the refrigerator?
two bananas, a counter, a fridge, and some time.
Why do bananas brown?
because if you leave it out it will rot and turn brown
Do bananas turn brown in the cold?
Yes.
How do you stop bananas turn brown?
gez on them
Who is the author of why do bananas turn brown?
Ryan Secreast
Do bananas treated with fruit fresh brown faster or slower?
Bananas should be slower to turn brown if treated with Fruit Fresh.
Will bananas will turn brown faster in a plastic bag?
Yes.
Why does bananas brown faster in the refrigerator?
Cold causes the warm climate fruits cells to break down faster.
