Yes, it will.
Adding salt to water increases its density and lowers its freezing point. ---------------------- I've just completed a repeated experiment on the effects of salt and the freezing point of water. A saturated salt solution will not freeze at -15 degrees Celsius (my freezer temperature). At exactly -21.1 degrees Celsius the salt begins to crystallize out of the solution, along with the ice, until the solution completely freezes.
first, table salt is not a saturated solution, because you can't see through it. it needs to be liquid, and solutions become a saturated solution when you put as much as you can in the water. now, it's a solution and it is saturated.
The Dead Sea is a saturated solution because it has an excessive amount of salt at its bottom.
a solution which contain more solute than saturated solution
Brine is essentially salty water, usually with sodium chloride. It's saturated, or very nearly saturated, meaning that its at the point where no, or little more salt could be dissolved into the solution.
When you first mix the salt into the solution the salt will dissolve into the water. As you keep on pouring more salt into the water eventually the salt will stop dissolving and once the salt stops dissolving the solution is then saturated.
This salt solution is saturated at room temperature.
freeze the saltwater solution
From your question it is impossible to tell. A salt-water solution can be unsaturated or saturated depending on how much salt was added.
Adding salt to water lowers its freezing point by an amount that is dependent on the salt concentration. A saturated solution, for instance, will have a freezing point of about -20ºC compared with 0ºC for pure water. In any case, pure water will freeze earlier than salt water, because pure water has a higher freezing point.
Adding salt to water increases its density and lowers its freezing point. ---------------------- I've just completed a repeated experiment on the effects of salt and the freezing point of water. A saturated salt solution will not freeze at -15 degrees Celsius (my freezer temperature). At exactly -21.1 degrees Celsius the salt begins to crystallize out of the solution, along with the ice, until the solution completely freezes.
first, table salt is not a saturated solution, because you can't see through it. it needs to be liquid, and solutions become a saturated solution when you put as much as you can in the water. now, it's a solution and it is saturated.
It will be saturated salt solution with salt crystals at the bottom of the container.
The Dead Sea is a saturated solution because it has an excessive amount of salt at its bottom.
a solution which contain more solute than saturated solution
It depends how saturated the salt solution is. The more saturated with salt, the faster crystals will form.
It depends on the amount of salt and the amount of water. If there is only a little salt, it is probably unsaturated. That means more salt could be dissolved into the solution. If there is quite a bit of salt, it is more than likely saturated. If you add more salt and it just floats to the bottom, it is saturated. Unless it is supersaturated of course. For the solution to be supersaturated, you would have had to boil the water, add salt to the point where it stops dissolving into the boiling hot solution, then let the solution cool down. So, it can be any of the three.