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Yes, elevation determines the amount of time needed for processing. If you are located in a higher elevation area you must process canned goods for longer periods of time.

The recommended processing time for jam at elevations from 1,001 - 6,000 is 10 minutes for half pint or pint jars.

See step four of this recipe for homemade raspberry jam for information on other elevations. http://www.ehow.com/how_5207103_make-easy-two-ingredient-recipe.html

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Q: Will an elevation of 4330 change the process time of hot packing peach raspberry jam?
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