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This would depend on the cook's preference in oil, but yes, olive oil can be used to produce very flavorful, moist brownies. You should choose a mildly flavored olive oil. If you are concerned about the flavor or fragrance of olive, you can add a teaspoon of vanilla to the batter, add a quarter to half teaspoon of cinnamon, and/or add a tablespoon of an intense cocoa, such as King Arthur Flour's "black cocoa."

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