Answer:
This would depend on the cook's preference in oil, but yes, olive oil can be used to produce very flavorful, moist brownies. You should choose a mildly flavored olive oil. If you are concerned about the flavor or fragrance of olive, you can add a teaspoon of vanilla to the batter, add a quarter to half teaspoon of cinnamon, and/or add a tablespoon of an intense cocoa, such as King Arthur Flour's "black cocoa."
Yes Definitely that would actually taste like really yummy (can i have some) =)
Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
you can make the brownies out of the stems but you might not want to because it would taste terrible and there is a much lower THC concentration in the stalks. youd be much better off using the leaves and buds.
i say yes, But it wont have the same appearance and the taste will be slightly different as when using the brown sugar. But try it , you may have discovered a new taste sensation.
Olive flavor is incorporated into beer by using ingredients like olive oil or actual olives during the brewing process. This adds a distinct taste profile to the beer, giving it a unique flavor that sets it apart from traditional brews.
Yes, you can use bananas as a substitute for eggs in brownies. Typically, one ripe mashed banana can replace one egg, adding moisture and a slight sweetness to the brownies. However, keep in mind that using bananas may alter the flavor slightly, making them taste more fruity. It's a great option for vegan brownies or for those with egg allergies.
olive oil In my experience olive oil has too strong a taste for sweets, carrot cake included. I find using canola oil to be better.
To enhance the flavor of your popcorn using olive oil, drizzle a small amount over the freshly popped popcorn and toss it well to evenly coat the kernels. The olive oil will add a rich and savory taste to the popcorn, making it more flavorful and enjoyable to eat.
If the idea of chocolate-covered olives sends you into paroxysms of delight, by all means go ahead and use olive oil. Please label these sinister things, though, so that normal humans know to avoid them. I suggest "sediment of foul evil", though "olive oil brownies" is probably sufficient.
To make brownies fluffier, you can try adding an extra egg or using baking powder in the recipe. This can help create a lighter texture in the brownies.
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
You can make delicious brownies without using oil by substituting it with ingredients like applesauce, mashed bananas, or Greek yogurt. These alternatives can help keep the brownies moist and tasty without the need for oil.