Yes, moldy rye bread contains ergot which will make you very sick, as well as hallucinate.
It is probably okay, but in ancient times, rye molds were blamed on causing many health issues, moldy food is not bad for a human.
Yes. It can hold a number of bacteria including ergo fungus, which when eaten can cause convulsions, gangrene or even death!
Don't eat moldy foods, unless it is Bleu Cheese. Don't stick beans up your nose either. ;-))
I just ate moldy pita by accident, was hoping you had an answer.. I will let you know at a later date.
They eat rye-bread. They eat rye-bread.
No.
can you eat rye bread during pregnancy
Bread molds vary widely in species. However, most kinds of mold that grow on wheat bread are harmless in small amounts. (White bread is a kind of wheat bread, as opposed to something like rye or oat bread.) However, there are certain kinds of bread mold that can be dangerous, but any bread mold is bad in large amounts. Also, some people may have an allergic reaction to mold. It's a good idea to generally stay away from bread mold.Note: The above information refers to eating bread mold. Inhaling the spores can be much more dangerous.
White bread molds faster because it has more dairy in it causeing it to mold.
No it doesn't
Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread. It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.
Perhaps because it is more visible on white than on rye. Rye was not included in the question. Bakery bread does not normally include preservatives. Other commercial breads do include preservatives which prohibit mold growth.
yes, you first have to grow mold on bread like rye bread or something and when mold is grown shake the piece of bread over another piece of food like an orange and leave that out and bread mold will grow on it.
Several factors determine the rate at which bread may mold. Rye tends to be more artisanal in nature, thus containing fewer preservatives, which would allow for quicker mold formation. Also, this bread may have more moisture, and more sugar, which provides food and an environment conducive to mold development. To stave-off this unwanted mold, you might consider freezing your bread and using it as needed. Freezing does not affect the texture or flavor of bread, but extends its shelf life indefinitely if well wrapped. Also, you could store your bread in a low-moisture environment that isn't too dark or too light, as mold thrives in darkness but light could destroy the bread. NEVER refridgerate your bread.
Rye Bread isn't Jewish. It is a common bread in parts of Europe, where many Jews lived/live. Jews in Italy eat pasta; Jews in Mexico eat tacos.
rye (like rye bread) or pie (pie :D)