If the wheat germ is freshly prepared from wheat grains it will not be bitter. However, wheat germ contains oils that quickly go rancid as soon as the
grain is ground and the wheat germ separated out. It is the rancid oils in stale wheat germ that cause the bitter taste. When the wheat germ is rancid it no longer has any special nutritive value. If a package of wheat germ is on sale, it is probably because it went rancid and the store manager knows it.
By simply placing 15 to 20 wheat kernels in your mouth and crushing them with your teeth, and continuing to chew, you can make wheat gum.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
Use vanilla yogurt to make a sweeter smoothie, or use plain for a more vegetable taste. Either way is great! Good Luck!
Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.
what happens to the fruit when you make a fruit smoothie is that it make your smoothie a fruit smoothie, also it makes your smoothie kind of taste better.
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How many containers do you need to make a smoothie
You can use apple juice in the smoothie. Then you can add fresh fruits.
These days we use high powered electric mills that operate at 400 degrees F. The mills grind the wheat seed ejecting the bran (fiber layer) and germ (seed), leaving just the endosperm (starchy layer).
food
yes.
Milk