none cause a dozen is 12 and 23 is over!
what kind of question is that???
There were a dozen eggs. Or for plural, there were dozens of them
We have a dozen fresh free range eggs delivered from Jadeacres farm every week.
the use to traded things like sheep fur for eggs
Well, I'm not sure if this is a trick question or not, but I'll try to help.Q: A baker uses 7 dozen eggs per day. How many eggs is this and what is the calculation?A: Every day, 7 dozen eggs are used. The formula you'll want to use will look like this:Definitions: d=dozens per day, t=number of days, A=total number of eggs (answer)Formula: A=12dtThe reason this works is because there are 12 eggs in a dozen. So since we know that the baker uses 7 dozen per day...Formula (upgraded): A=(12)(7)(t)=84tNow you just have to figure out how many days you're talking about. For one day, t=1, for 2 days, t=2, etc.One day -> A=84(1)=84Two days -> A =84(2)=168etc...The reason i said i wasn't sure if it was a trick question is because there is such a thing as a "baker's dozen", which is actually 13 of whatever you're talking about. If this is the case here, just substitute 13 for 12 in the original formula, and you should be fine.~제니치
Chickens would sit on as many eggs as possible to keep them warm to help them grow. You don't have to put eggs back after they are laid if you want to use them for cooking. If you would like them to hatch, let the chicken keep them safe, or perhaps put them in an incubator, but research that first.
Chickens are used for eggs. Farmers use the eggs to trade them and get money by selling them for cash.
This is used for purchasing or selling items priced per dozen; each dozen contains 12 units.
2 eggs.
As a starting point: one egg per person, with half a dozen eggs spare, should do. Obviously, if you decide to use two eggs on each salad, simply double the number to 200 plus 6 spare. It is better to have some left over, than to run out.
Dubble dozen Twelve dozen, or 144, is a Gross
Yes, you can use 2 large eggs in recipes that call for 3 small eggs. Egg sizes: minimum weights(American egg board) petite - 15 ounces/ dozen small - 18 oz./ doz. medium - 21 oz. / doz. large - 24 oz. / doz. extra large - 27 oz. / doz. jumbo - 30 oz. / doz. double - 33-36 oz. / doz. - not graded by AEB (considered jumbos) 3 small eggs are 18-21 oz. per dozen, or 4.5 - 5.25 ounces of egg 2 large eggs are 24-27 ounces per dozen or 4 - 4.75 ounces of egg Grade AA eggs are the best for cooking fried or poached eggs Grade A eggs are general purpose use Grade B eggs are only used in recipes Grade (less than B) are not food grades, animal fodder, chemical processing, etc.
I use eggs, cheese, mushrooms, potatoes and bacon, but there's many variations.