Sugar is food for plants and for people. People usually get their sugar from sugar cane, or beets. Sucrose, dextrose, glucose, fructose and galactose are all types of sugar.
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Experimental research design involves manipulating one or more variables in a controlled setting to observe the effect on the dependent variable. It allows researchers to establish cause-and-effect relationships by controlling for potential confounding variables. This design is characterized by random assignment of participants to different conditions and the use of control groups to minimize bias and increase the internal validity of the study.
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