go to rollanet.com go to rollanet.com
The number of fillets that can be obtained from a flat fish depends on its size and weight. Generally, a small flat fish like a sole or plaice can yield 2-4 fillets, while larger species like halibut or turbot can be divided into 6-8 fillets.
Herring Traditionall "Rollmops" are (HERRING) Fillets wrapped around a small sour pickle and cured in brine. The term comes from rollen, meaning - "to roll up" in German. Side note: Moppen means "sour face" in Dutch
Clown fish are omnivorous fish; in the wild they eat shrimp, algae, marine worms, and basically anything that is non poisonous to them and can fit in their mouths. In captivity clown fish should be fed a varied diet, that should include a quality flake or pellet food, brine shrimp, and mysis shrimp. You could also feed them spirulina flakes and nori as a supplement to their vegetable needs. My suggestion is to get yourself some New Life Spectrum marine formula. You can buy this from any pet shop available near you.
I am an Aquaculture Technician and have worked with fish for nearly 20 years. There are no such things as "Fish Loins" It's just as ridiculous as thinking a pig or cow has fillets. This is simply a marketing ploy to make money off our stupidity, if in fact you are fooled by this. Next time you see" fish loins" for sale anywhere, ask the guy behind the seafood counter to point out the difference between a fillet and a fish loin. You'll only end up putting him on the spot. it's fun, I do it all the time. So there is your professional answer and "You're welcome"
Don't know if you mean fish in general, or a certain fish. Anyway for starters for a report, go to your state or any states website for their Fish and Game Commission /Tourism or Forest Service, USDA from there you can find out the state info on fish, fish hatcheries, migration, and any other info you are looking for.
Swai fillets
Fish Fillets NG was created on 2004-04-24.
Frozen fish fillets are fillets of fish that have been cleaned - usually deboned - and frozen very quickly after they are brought from the sea. A "fillet" is a strip of meat taken from the side of the fish, as opposed to a steak, which is cut across the fish.
The number of fillets that can be obtained from a flat fish depends on its size and weight. Generally, a small flat fish like a sole or plaice can yield 2-4 fillets, while larger species like halibut or turbot can be divided into 6-8 fillets.
10
The fillets of fish are the chest or brest of the fish. Its just all flesh of the fish no bone.
There are a number of different ways that frozen fish can be packaged, includingfish fillets frozen into a block and wrapped in plastic or paper and placed in a cardboard caseindividually frozen fish fillets packed in bulk with a single liner inside a cardboard caseindividually frozen fish fillets each wrapped in a plastic sheet or bag and placed in a cardboard box with or without a plastic liner.individual fish fillets that have been vacuum-packaged, frozen, then placed in boxes or bags.
Because it is radioactive!
jelly fish
it depends on the size of the fillets. yu may want to try buying a kitchen scale.
I fry it (the fillets) very lightly in very hot oil.
I will only keep fresh fish (any kind) in the fridge 2 days.