Corn on the cob.. you toss out the husk, cook and eat the corn, then toss away the cob. It could be chicken as well. You toss the skin, cook and eat the meat. Toss the bones.
corn on the cob.
An ear of Corn
corn on the cob
Throw away the outside and cook inside... eat the outside and throw away the inside...an ear of corn.
An ear of corn.
CORN
corn on the cob, turkey or roasted chicken would work here
Because, the outside is a THIN layer of \\"skin\\" that after cooked can peel away from the much THICKER \\"meat\\" of the potato. Also because, the inside is well... inside of the potato, stored away from the heat while the outside heats up first.
corn
the outside cooks quicker than the inside normally, so if the outside has more to cook and there is less inside to cook, the cooking times will even out and you will be able to cook it all the way through without burning the outside
olive oil helps your food cook in the inside and cook it on the outside
Either throw it away or cook it before it goes bad.
corn.