Ingredients
In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent. Add 1 tsp salt, carrot, celery and eggplant/ zucchini. If you use zucchini, add it with the green pepper. Mix well. Add oregano, black pepper, stock, puree, cooked beans and wine. Cover and simmer 15 minutes. Add tomatoes and remaining salt. Keep at the lowest heat until 10 minutes before you plan to serve. Then, heat the soup to a boil, add the pasta, and boil gently until the pasta is tender. Serve immediately, topped with parsley and parmesan.
Moosewood Restaurant was created in 1973.
The ISBN of Moosewood Cookbook is 0913668699.
Moosewood Cookbook was created in 1978.
Moosewood Cookbook has 227 pages.
The Moosewood Cookbook features vegetarian recipes. It features recipes of some of the dishes that were served at the Moosewood Collective which is a restaurant in Ithaca, New York.
zuppa di minestrone
The duration of Il minestrone is 1.73 hours.
Il minestrone was created in 1981-02.
Did you mean Minestrone?Minestrone is a thick Italian soupmade with vegetables, often with the addition of pasta or rice.
Il minestrone - 2004 is rated/received certificates of: Italy:T
Minestrone! Is a soup.
The cast of Il minestrone - 2004 includes: Roberto Marini as Security agent