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Rumaki #1

Updated: 3/22/2024
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βˆ™ 12y ago

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Ingredients

  • 1 lb Chicken Livers
  • 8 oz Water Chestnuts, Drained
  • 12 Bacon Strips
  • 1/4 c Soy Sauce
  • 1/2 ts Ginger, Powdered
  • 1/2 ts Chinese 5-Spice Powder, OR
  • 1/2 ts Curry Powder

Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.

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βˆ™ 12y ago
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βˆ™ 1mo ago

Rumaki is a appetizer dish made with chicken livers wrapped in bacon and typically marinated in a sweet and savory sauce before baking or frying. It is a popular dish in Polynesian and American cuisine.

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Ingredients1 lb Chicken Livers8 oz Water Chestnuts; Drained12 Bacon Strips1/4 c Soy Sauce1/2 t Ginger; Powdered1/2 t Chinese 5-Spice Powder; OR1/2 t Curry PowderCut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.


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