Well, honey, natural defects in timber are flaws that occur during the tree's growth, like knots, shakes, and insect damage. Artificial defects, on the other hand, are caused by processing or handling, such as cracks from drying or sawing. So, basically, natural defects are Mother Nature's oopsies, while artificial defects are more like human errors.
natural fibre are obtained from nature but artificial fibres are man made fibre
im sorry , i dont know the answer :D
Natural selection is more efficient ad more precise.
magnet which we get naturally from earth is called natural magnet e.g: lodestone.. while magnet made from magnetic material is called artificial magnet ...
Natural silk comes from silk worms while artificial silk is made of cotton. Natural silk has a beautiful sheen to it. Go to the links and see this beautiful silk fabric.
Artificial light sources are man-made and include light bulbs and LEDs, while natural light sources come from the sun or fire. Artificial light can be controlled and adjusted, while natural light changes throughout the day. Artificial light can also be harsher and less energy-efficient than natural light.
Artificial cloning is when you plan it and natural cloning is when it just happens
the difference between the 2 r that natural is the best looking or tasting and artificial is fake
artificial eco-systems have been imported from different contries and are man made and artificial eco-system would include something like a regulary trimmed garden which has flowers which didn't grow on their own they were planted
Homologous structures. ps go to who's the cutest.com and click on the pie button
The difference between natural and artificial sources of light is that natural sources are produced by the sun while artificial light sources illuminate using energy from other sources and include incandescent bulbs.
Artificial flavors and odors are created using synthetic chemicals that mimic the natural compounds found in real flavors. However, they may lack the complexity and subtlety of natural flavors, resulting in a less authentic taste or scent. Additionally, our senses are finely tuned to detect minute differences between natural and artificial flavors, which can contribute to the perception that artificial versions are not quite the same.