Evaporation.
boiling
evaporation
Evaporation
The vaporization that takes place below the surface of liquid is called boiling. The other one that takes place at the surface of a liquid is called evaporation
Vaporization is the phase transition that takes place when liquid water turns to steam. The type of vaporization that occurs in this case is boiling.
The process by which water changes from solid to gas is called sublimation Water in solid form is known as ice which on heating turns into water vapour OS steam , it depends at what temprature you are heating.
Sweat is moisture on a surface, your skin. turning that moisture into a gas, or evaporating it, takes energy. The place to get that energy is the warm surface of your skin. Therefore, when sweat evaporates from your skin, it takes heat with it and lowers the temperature theron.
Places where groundwater flows to the surface are called springs.
If vaporization takes place at the surface of a liquid, it is called evaporation. but when evaporation occurs throughout the substance it is called boiling.
It's called condensing. Good luck with your school work!
The vaporization that takes place below the surface of liquid is called boiling. The other one that takes place at the surface of a liquid is called evaporation
Boiling
sublimation!! :)
evaporation
When vaporization takes place only on a liquid's surface, the process is called evaporization.
Evaporation s a liquid turning to a vapour. A solid turning directly to a vapour is sublimation
Boiling takes place and it leads to the movement of hot water upwards and the movement of cold water downwards.
Vaporization is the phase transition that takes place when liquid water turns to steam. The type of vaporization that occurs in this case is boiling.
The phase change for liquid to gas is vaporization, which includes evaporation and boiling.Evaporation - The change of liquid molecules on the surface of a liquid to a gas.Boiling - The change of phase at or above the boiling point of the liquid, which takes place at nucleation sites within the liquid.
Boiling.