"Banquet germs" is not a specific term for any particular bacteria. However, foodborne pathogens such as Salmonella, Escherichia coli (E. coli), and Staphylococcus aureus are commonly associated with food contamination in banquet settings. Proper food handling and hygiene practices are essential to prevent the spread of these bacteria.
clostridium perfringens
Pathogens.
No, bacteria (germs) do not sleep.
Germs is a broad term that includes bacteria, viruses, fungi, and protozoa. While not all germs are harmful, some bacteria can indeed cause infections and illnesses in humans. It's important to distinguish between harmful and beneficial bacteria for proper health management.
Germaphobic
all the trash in the world have 100 per cent germs on it
they are most common in banquets
Yes there are. They are not called germs however, but bacteria. These bacteria help fight diseases, not cause them.
It's called germs.
Bacteria.
Viruses, bacteria, and so on are called germs, infective agents, microbes, pathogens and so forth.
Pathogens.
No, bacteria (germs) do not sleep.
Bacteria are germs
An expert on germs is called a microbiologist. Microbiologists study microorganisms such as bacteria, viruses, fungi, and parasites to understand how they interact with their environment and impact human health.
they breakdown your food and release its energy which is called respiration they need oxygen to break down food
What color are germs? Germs can be many different colors. But most germs are a very clear green color. Germs get their color by the type of germ or it is. The most common type of germs is bacteria. Bacteria is a type of germ. That is why there are more clearly green colored germs.
Because germs cause sickness and bacteria.